I have passed the final exam!
Looking backward I can tell that those 9 month of studies were very hard. They (Le Cordon Bleu) have to keep their name of the one of the best Culinary School in the world, so the study is not easy at all.
The graduation dinner, as always, was in Four Seasons hotel and it was very nice and tasty.
We got the diplomas with the best wishes - "Keep cooking and smiling!" That's what I'm going to do!
For now I'm going to continue my studies in Patisserie for the next 9 months and may be to work with some good chef - to see how this business works.
Keep looking at my blog, it's going to be sweet!
Here, as you can see, I already have started to meet famous chefs :-)
