Cinnamon sticky buns
Nothing beats Cinnamon sticky buns hot out of the oven filling your home with the smell of sweet things to come! This recipe is the best I ever tried, the dough is soft and flaky and gooey top is divine.
Tip: If you want to enjoy the sticky buns first thing in the morning prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 180 degrees Celsius and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.